LOWER LOWER EAST EAST SIDE I’m always begging you guys to travel with me! This time I didn’t have to go very far, and I decided I’d do the hunting myself. I hopped on a Citibike from Spring and Lafayette, and headed EAST to see where Canal Street starts. Canal Street has to start somewhere, I just kept peddling through vegetable stands, and crowds of people doing their Saturday market shopping. And then, there is…
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Reunited and it feels so good! So yes, it’s true. The Jonas Brothers are back and in full force. With a new tequila line VILLAONE ( collaborative effort with menswear designer John Varvatos), Nick Jonas is on track- well not that he was off but this year he broke the internet with his wedding to Priyanka Chopra, he and his brothers reunited the Jonas Brothers, and now he has made his first foray into the wild world of tequila The event was…
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Superbowl isnt just a sporting event. Superbowl is a food buying and crazy meal making event that brings out the best cooks and the worst cooks. Two years ago, I tried to make wings that were so frozen, it took forever to cook them. It was so embarrassing as I was ‘casually’ entertaining my friends, and not being able to give them food that wasn’t half-frozen. Fortunately, I have good taste in wine. For red, Chateau…
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I have regrets. I have a lot. I should have never have shot the cover of PLAYBOY at 40 years old. I didn’t deserve it. I should have waited until I was 50.I will never forget shooting the USWeeklys BEST BODIES issue last summer, and crying in the mirror at the studio in Long Island City. I couldn’t believe that I was shooting this. I had been terrorized by an ex for not being skinny…
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The FOOD GOD’S instagram is making me crazy, especially the LEVAIN bakery cookie post! Ever since I wrote my second novel, THE SECOND COURSE ( the sequel to A DANGEROUS AGE) available on amazon.com, I have become obsessed with food. Its really chef Mark Murphy’s fault. I had such a blast in his kitchen at TIME WARNER buildings location of LANDMARC and learned so much about food and how to be creative with food.What Im getting at…
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